— Musings —08.08.2016 05:43 AM
The first recipe in the history of this web site
Why does it appeal to me? Because it requires only:
- Meat
- Pan
- Heat source
- An ability to read small words
My genius super-model wife does most of the cooking at our place (I do the dishes). But this New York Times steak recipe? This I can handle!
I’m a chef, now!
your mission Kinsella should you choose to accept it is to stir. things. up. leave the cooking to others:)
while it’s cooking
cube a tomato with a squirt of dressing
make toast with butter and garlic powder
been my go to 8 minute meal for years
I like to do steaks that way, but I usually add a couple of dollops of garlic butter on top when I put them in the oven.
What are your neighbors views on smoke alarms and fire station visits ?
This is a guaranteed smoke generating recipe, look at the comments.
That’s pretty much exactly how my “second mother” Mrs. C., used to cook them. She’d tell you there’s one instruction missing: turn on the fan!