Musings —03.19.2010 12:02 PM—
As we sit here in a blecchy airport in New Jersey, reflecting on life, it occurs to me that the biggest response a wk.com posting received, in recent years, was about Kraft Dinner.
I ate a lot of it in university; I still do, given that I am completely incapable of (a) cooking and (b) learning how to cook. Besides, one box neatly satisfies one single and solitary person, which I decidedly am.
Anyway. Recently, a young fellow I know in Wales asked me about Kraft Dinner. “Still prefer butter over milk?” he queried.
Yes, I replied. Yes, yes, I do. Of course.
Being a person who is (sort of) interested in the opinions of complete strangers, I decided to extend my Welsh inquisitor’s inquisition to you, Dear Reader. I’m that kind of guy. I’m open to other points of view. (Sort of.)
So, then: when you make KD, do you use lots of butter, like I and other smart people do? Or do you – yuck! – use milk instead?
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